Petra Galler’s cakes are a standout expression of her bold, maximalist baking style — layered, rich, and unapologetically indulgent. Drawing on her Jewish heritage and love for Middle Eastern flavours, she fuses tradition with creativity, using ingredients like tahini, halva, orange blossom, cardamom, and labneh to create unexpected but perfectly balanced combinations.

Her cakes often lean into textural contrast — think creamy fillings, crunchy toppings, sticky glazes, and buttery crumbs. They're not just beautiful; they’re decadent, generous, and made to be shared. Whether it’s a towering chocolate-tahini layer cake or a pistachio-studded citrus loaf, Petra’s cakes deliver comfort with a confident twist.