Tucked within Auckland’s historic Chancery Chambers, Gilt Brasserie is where timeless elegance meets modern allure. With soaring ceilings, a golden glow, and a refined European-Kiwi menu by Chef Josh Emett, it’s more than a destination — it’s a statement. Co-founded with Helen Emett, whose innate sense of style and hospitality shapes every detail, Gilt is made for intimate dinners, unforgettable weddings, and meaningful celebrations. Whether you're toasting forever or indulging in the everyday, Gilt offers a setting that feels both cinematic and deeply personal. Classic yet contemporary, it’s Auckland’s new icon of taste, romance, and occasion.