No Biggie Food is a boutique catering company based in the Bay of Plenty, specialising in weddings, corporate events, and bespoke celebrations. Founded by Sarah and Jesse — with roots in farm life and European culinary philosophy — they prioritise seasonality, regional growers and artisan ingredients. Their food is beautifully simple but bold — melt‑in‑your‑mouth lamb, charred veg with punchy dressings, and vibrant shared platters that reflect the event’s personality. Whether in Tauranga or across the North Island, No Biggie crafts menus that feel personal, local, and delicious.