Pepi’s Boutique Italian Catering & Events is the epitome of wedding-day indulgence, where authentic Italian soul meets elevated style. Rooted in Giuseppe “Joe” Tarzia’s childhood memories of grand Italian weddings, Pepi’s delivers food that feels like home, but tastes like couture. Under Head Chef Andrea De Rosa — whose pedigree includes stints at Sydney’s finest Italian kitchens — menus are abundant, seasonally driven and theatrical, with live food stations, grazing tables, banquet spreads and handcrafted pastas that are as beautiful to behold as they are to savour. For weddings large or intimate, Pepi’s doesn’t just cater — it curates moments made deliciously unforgettable.