Simon Ekas Catering is Sydney’s culinary artisan, transforming weddings into unforgettable gastronomic experiences. With over 18 years of expertise, Simon and his team craft seasonal, innovative menus that blend tradition with modern flair. Each dish is a masterpiece, from canapés like smoked wagyu on seeded crackers to shared mains such as porcini-crusted beef fillet with black garlic butter. Their attention to detail ensures seamless execution, allowing couples to savor every moment. Whether it's a rustic countryside celebration or an elegant city affair, Simon Ekas Catering elevates every event with exceptional cuisine and impeccable service