Vege Mamma is Sydney’s delightfully idiosyncratic cake crafter — where elegance meets eccentricity. Founded by Valentine Fodor, whose French father taught her baking early, her cakes are exuberant expressions of texture: lush frosting, playful meringue, and unexpected flavour pairings that defy the ordinary. Stylishly “odd & uneven,” each confection balances joyous whimsy with refined presentation — perfect for weddings that want sweetness and soul. Handmade, custom‑designed, and built with seasonal inspiration, a Vege Mamma cake transforms dessert into a centerpiece: bold, beautiful, and utterly unforgettable.