Whisk Catering is the kind of elevated culinary partner every discerning host dreams of. Founded by Netherlands‑born Chef Jeroen van Bilsen, Whisk marries European finesse with farm‑to‑table integrity, sourcing the finest New Zealand produce and transforming it into edible works of art. Whether it’s a grand wedding, refined corporate gala or an intimate soirée, their bespoke menus — with options like 55‑day aged eye fillet, line‑caught fish or organic chicken — feel curated, luxurious and deeply considered. Whisk doesn’t just feed guests, it crafts an experience, marrying taste, presentation and service into something unforgettable.